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Lee's Sandwiches bị Recall thực phẩm
CHÚ Ý: Cơ quan USDA Nông Nghiệp & Thực Phẩm Mỹ đã ra lệnh cho Lee's Sandwiches phải ngừng bán vì tội đã "qua mặt" cơ quan, đóng thùng lậu trên 200,000 cân Anh thịt gà, heo, bò trong tiệm mà không có sự kiểm duyệt thịt từ cơ quan này. Lee's Sandwiches sẽ bị lỗ trên $1,000,000 tiền thịt & tiên bị phạt. Cơ quan cũng kêu gọi các khách hàng nào đã lỡ mua thịt của tiệm mà không có dấu chấp thuận của cơ quan thì có thể trả thịt lại tiệm để lấy lại tiền.
Tốt nhất là tránh mua hàng của Lee's Sandwiches vì bánh mì, các món ăn, & thịt được nấu không đúng tiêu chuẩn vệ sinh & an toàn cho sức khỏe của người tiêu thụ. Ngoài ra, cách đóng thùng tránh né cơ quan chính phủ là có ý đồ bất chánh của gian thương cố ý bán hàng quá hạn, độc hại để hại người mà làm lợi cho mình.
Cơ quan cũng thông tin đến những ai đã bị ngộ độc vì những thức ăn này, hãy liên lạc đến bệnh viện, bác sĩ và sau đó nhớ tường trình cho cơ quan USDA biết để khiếu nại.
The U.S. Department of Agriculture (USDA) has orders Lee’s Sandwiches to recall 213,192 pounds of chicken, beef and pork because they weren’t inspected, and they bore an unauthorized inspection label.
The USDA reports that “Lee’s Sandwiches, has been processing products from federally-inspected establishments and re-packaging them without the benefit of inspection. Products produced without inspection present potential of increased human health risk.”
The recalled products include:
54,509 -lb. of “Banh Bao Pork & Egg Steamed Bun.”
15,147 -lb. of “Banh Bao Trung Cut Pork & Quail Egg Steamed Bun Vietnamese Style.”
55,114 -lb. of “PORK PATE CHAUD (LARGE).”
6,016.5-lb. of “PORK PATE CHAUD (SMALL).”
50,036-lb. of “CHICKEN PATE CHAUD (LARGE).”
6,184.5-lb of “CHICKEN PATE CHAUD (SMALL).”
22,812-lb. of “SLICED OIL BROWNED TURKEY PREMIUM BREAST MEAT FULLY COOKED.”
2,453.5-lb. of “SLICED SALAMI MEAT with wine FULLY COOKED.”
222.25-lb. of 4-oz. plastic containers of “FRUIT BEEF JERKY (Kho Bo).”
352-lb. of 4-oz. plastic containers of “B.B.Q. BEEF JERKY (Kho Bo).”
354-lb. of 4-oz. plastic containers of “Curry BEEF JERKY (Kho Bo).”
If you have these products, return them for a refund. If you feel ill, contact your doctor.
No illnesses have been reported.
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Lee's is known for its inexpensive “Vietnamese-style” sandwiches. A signature baguette sandwich contains ingredients such as cold slices of head cheese, jambon (salted ham), pate, julienne carrots, onions, mayonnaise and cilantro.
The amount of mislabeled meat products recalled by Lee’s Sandwiches has more than doubled, and the government is expanding its investigation of the company for possible misbranding violations dating back four years, the U.S. Department of Agriculture said.
The quantity of meat recalled by Lee’s Garden Grove-based processing plant, LQNN Inc., is now 220 tons – up from the original voluntary recall of 100 tons announced 10 days ago.
Those additional products, distributed to Lee’s Sandwiches locations in multiple states without proper USDA inspection, include ham and cheese croissants, cooked dry shredded pork and shredded pork bi, the USDA said. LQNN distributes food to Lee’s locations in California, Arizona, Oregon, Nevada, Oklahoma and Texas.
The USDA originally said its investigation of Lee’s encompassed one year. But a USDA spokeswoman said Friday the agency’s “best estimate” was that the suspect products dated back to May 29, 2011. “But we are still investigating,” she said.
Lee’s chief operations officer, Tom Quach, said LQNN has been working with the USDA to ensure that all recalled products are taken off the shelves and disposed of properly. He expects that process to be complete by next week.
“Although the recall of LQNN products go back several years, there has not been a single adverse reaction or incident, to our knowledge, that involved the products in question,” he told the Register Friday in a prepared statement.
LQNN has been in operation since 2010, Quach said.
During a May 19 inspection, USDA officers discovered the LQNN plant had been modifying USDA certified meats by further processing them within the plant. The final product was then erroneously given a USDA certification, and shipped off to restaurants.
The USDA said the plant could be modifying products by either cooking the USDA certified meats, or blending them with another product. Any such “further processing” is subject to an additional USDA inspection, the agency said.
The other items previously recalled include 61,000 pounds of pork pate chaud, 56,000 pounds of chicken pate chaud, 55,000 pounds of banh bao pork and egg steamed bun, and 23,000 pounds of sliced oil browned turkey.
The Le family started their business in the 1980s, and added an extra ‘e’ to the name of the company because they thought it would be more familiar to their American customers. It originally started as a food service company. Years later, the family launched a chain of sandwich shops known for their inexpensive Vietnamese-style sandwiches.
A signature Lee’s baguette sandwich could contain ingredients such as cold slices of head cheese, jambon (salted ham), pate, julienne carrots, onions, mayonnaise and cilantro.
More than 50 Lee’s restaurants operate in six states. Roughly 15 are in Orange County, with multiple shops in Westminster, and one coming to Cypress.
Earlier this week, Lee’s chief executive, Chieu Le, thanked customers for their “understanding and loyalty during this difficult period.”
“Nothing is more important to us than maintaining your trust,” he said. “We hope you will give us the opportunity to continue to serve you.”
writer: nluna@ocregister
Nguồn : baomai.blogspot